Tyra's Smile With Your Wings

INGREDIENTS

WINGS
2 to 3 pounds chicken wings, cut in pieces, wing tips removed 
1 cup flour 
1/4 tsp cayenne pepper 
1/2 tsp black pepper 
3 tbsp ground ginger 
2 tsp salt 
2 eggs 
3 tbsp water
Vegetable Oil

MAPLE SRIRACHA GLAZE
¼ cup - Butter 
¼ cup - Sriracha 
½ cup - Maple Syrup 
1 tsp - Lime juice 
¼ tsp - Black pepper

DIRECTIONS

1. Heat one inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.

2. Sift together the flour, black pepper, cayenne pepper, ground ginger and salt to form a dredging mixture. 

3. Whisk together the water and eggs to make an egg wash. 

4. Dip each wing into the flour dredge, then in the egg wash and back into the flour dredge again. 

5. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain.

6. When they are crispy and fully cooked toss them into the Maple Sriracha Sauce 

7. While the chicken is baking, prepare your sauce by slowly simmering together the maple syrup and Sriracha sauce. In a saucepan or cast iron skillet, combine all Maple Sriracha Glaze ingredients and bring to a boil for  5 minutes

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